A rich, jammy blend of Zinfandel, Petite Sirah and Petit Verdot. The nose brims with aromas of boysenberry pie, black cherries and plums. The palate delivers raspberry and black cherry, with threads of freshly turned earth, prunes, cocoa, cinnamon, dark chocolate and anise. This is an approachable, full-bodied red wine with smooth tannins and a juicy finish.
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