Tasting Notes:
First ever Single Barrel; Aged in Warehouse H; Handwritten labels; Sealed with wax; Unique Thoroughbred stopper Cork finish; Winner of 5 Gold Medals in international spirits competition

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Tasting Notes:
Awarded the ultimate accolade as "Best Spirit in the World!" by US writer Paul Pacult in 2009. The nose of Highland Park 18 YO displays characteristic toffee sweetness and an almond nuttiness reminiscent of marzipan. The finish is a prolonged, full, smokey aftertaste.

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Tasting Notes:
Kamora is a chocolate brown Mexican liqueur with a lovely coffee aroma. Its spiced, coffee bean taste is beautifully balanced sweetness zapped with intensity and depth. The full rich flavor is versatile and mixable Kamora brings you the finest beans, roasted to perfection, blended to a satiny smooth decadence with vanilla, chocolate and caramel notes. In a cocktail, in coffee or alone on ice, Kamora is just right, anytime.

Tasting Notes:
Rossi D'Asiago Limoncello is made according to an original recipe that has been handed down from generation to generation. No artificial colouring or preservatives are added. Rossi D'Asiago Limoncello is a favourite among the best Italian restaurants. It is best served chilled and is also excellent for sorbets, as topping for ice cream and in preparing cocktails and long drinks.